Corporate

At Bekard, we adopt a perfect service approach that works meticulously in all processes from production to presentation, starting with the principle of "High quality healthy flavors".

Our master chefs, working under the supervision of food engineers, create a strong perception of satisfaction in all institutions we serve with the meals they prepare under hygienic conditions and high standards.

All fresh and dry ingredients used are first-class products from carefully selected, reliable brands; the production process is carried out in our modern facilities, and hygiene conditions are meticulously maintained.

Bekard follows a direct supply strategy by obtaining food and consumables directly, thereby maintaining quality while also providing cost advantages.

This approach allows us to provide added value to our customers with menus that are as economical as they are delicious, and to maintain our sustainable service quality.

Our customer portfolio, which prefers quality, healthy, nutritious, and delicious food, has contributed to making more solid investments in our company's future, bringing our achievements to a sustainable stability.

In this direction, our vision is:

• To maintain our service understanding at high levels
• To continuously increase customer satisfaction expecting quality service
• To shape the future together with our innovative, reliable, and flavor-focused service approach

Quality is at the core of everything we do at Bekard Catering. We establish and maintain high standards through our comprehensive quality management system.

Our quality policy includes:

• Regular training of our team on quality standards and food safety
• Continuous assessment and improvement of our processes
• Selection of premium ingredients from trusted suppliers
• Implementation of strict hygiene and sanitation protocols
• Regular quality audits and compliance checks

At Bekard Catering, we recognize our responsibility to protect the environment and minimize our ecological footprint.

Our environmental policy focuses on:

• Reducing waste through efficient resource management
• Implementing recycling programs throughout our operations
• Minimizing energy consumption and choosing energy-efficient equipment
• Selecting environmentally friendly products and supplies when possible
• Promoting environmental awareness among our staff and clients

Food safety is paramount in all our operations. We implement a comprehensive food safety management system that ensures the highest standards of hygiene and safety.

Our food safety protocols include:

• Strict adherence to HACCP principles throughout all stages of food preparation
• Regular training of staff on food safety practices
• Rigorous temperature control monitoring
• Implementing proper storage and handling procedures
• Regular microbiological testing and quality checks

Our Integrated Management System combines quality, food safety, and environmental management to ensure a comprehensive approach to our operations.

The system is based on the following standards and principles:

• ISO 9001 Quality Management System principles
• ISO 22000 Food Safety Management System guidelines
• Environmental management best practices
• Continuous improvement methodology

Through this integrated approach, we are able to deliver consistent quality, maintain food safety, and minimize environmental impact while meeting all regulatory requirements and industry standards.